This is a small and charming French bistro that’s set on a quiet street of Bern’s historic core. Inside, you’ll find two dining rooms outfitted like something you might have expected in a small French town in the 1920s, a marble-topped service bar, and a menu that emphasizes many classic brasserie-style dishes from France. In addition to a short but well-chosen wine list, you can expect such well-prepared French classics as foie gras of duckling, carpaccio of beef, marinated herring with apple slices and sour cream, fresh oysters, veal kidneys in mustard sauce, rack of lamb with green beans, steak tartare, and guinea fowl roasted with rosemary.