Located at the corner of Münstergasse, a few blocks from the Houses of Parliament, this Art Nouveau local favorite evokes 1890s Paris with its grimy overlay. It has been in the hands of the Gyger family since 1915. Service is efficient, and tables are spaced far enough apart to allow a feeling of privacy. There are two separate dining rooms and a handful of sidewalk tables set behind banks of potted geraniums. You get the same regional specialties that Grandmother Gyger might have served between the wars: pork sausage with rösti, tripe with tomatoes, and cheese fondues. If you’re not ravenously hungry, go for the simple platter of cooked ham with pickles, pickled onions, and sliced bread.