This is a charmingly decorated Italian hideaway that’s more elegant and more sophisticated than its reasonable prices would imply. Set near the eastern terminus of one of the most important medieval streets of the Old Town, it includes at least three different dining areas, simultaneously evoking both a brick-lined trattoria and a grand gourmet restaurant. Accessories include a zinc-topped bar, a vast array of wine that’s artfully arranged in a replica of an antique wine cellar, an antipasti buffet, and a fireplace that blazes merrily throughout the winter. Food items are good, classic, and Italian. The best examples include braised artichokes in herb-flavored olive oil, with Parma ham; medallions of angler-fish with white-wine-and-saffron sauce; diced filets of rabbit with mushrooms, olives, and rosemary, served with risotto; and grilled filets of beef with arugula-basil sauce and risotto.